{"id":2343,"date":"2010-09-30T08:45:57","date_gmt":"2010-09-30T12:45:57","guid":{"rendered":"https:\/\/staging.communify.me\/newvinegrowing\/?p=2343"},"modified":"2019-06-07T13:41:48","modified_gmt":"2019-06-07T17:41:48","slug":"eat-drink-local-week-im-on-my-way-how-about-you","status":"publish","type":"post","link":"https:\/\/staging.communify.me\/newvinegrowing\/eat-drink-local-week-im-on-my-way-how-about-you\/","title":{"rendered":"Eat Drink Local Week &#8212; I&#039;m on my way. How about you?"},"content":{"rendered":"<p>It&#8217;s <a href=\"http:\/\/www.ediblemanhattan.com\/events\/eat-drink-local-week\/\" target=\"_blank\" rel=\"noopener noreferrer\">Eat Drink Local Week<\/a> in New York and I feel pretty good about representing.<br \/>\nAmong the items <a href=\"http:\/\/www.ediblemanhattan.com\/20100901\/may-the-best-eaters-win-edible%E2%80%99s-eat-drink-local-challenge-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Edible Manhattan<\/a> throws down as a challenge:<strong><\/strong><br \/>\n<strong>10. Cook your cast-offs! Think corn cob stock, sauteed beet tops, and pickled watermelon rinds.<\/strong><br \/>\n&gt;&gt; Maybe it&#8217;s my poverty mentality or perhaps my waste-nothing husband, but I&#8217;m a big fan of putting everything to use. If we buy beets, I love to cook the greens. Last night, I made a pasta sauce with New Jersey tomatoes and I threw in a cheese rind we&#8217;d frozen to give a little added oomph. Delicious.<br \/>\n<strong><strong>11. Preserve! Pickle cucumbers, can grape jelly or freeze pesto.<\/strong><\/strong><br \/>\n&gt;&gt; I haven&#8217;t done any pickling myself, but does it count if I took a pickling class with Bob McClure and wrote a story about pickling?<br \/>\n<strong>13. Shuck your own clams, mussels, scallops or oysters.<\/strong><br \/>\n&gt;&gt; I had dinner at Grand Central Oyster Bar and made a point of ordering some East Coast oysters. I didn&#8217;t shuck my own but I supported the local mollusks.<br \/>\n<strong><strong>15. Check out a cookbook from your local library.<\/strong><\/strong><br \/>\n<strong><strong><\/strong><strong>17. Ponder the gospel according to Berry: Read a great food book. (Peruse our favorites below.)<\/strong><\/strong><br \/>\n&gt;&gt; I&#8217;m reading The United States of Arugula, checked out from our local library. Does that double count? How about if I also have a Ruth Reichl book out?<br \/>\n<strong><strong> 19. Drink only local water\u2014it\u2019s called \u201ctap,\u201c people.<\/strong><\/strong><br \/>\n&gt;&gt; As I wrote before,<a href=\"https:\/\/staging.communify.me\/newvinegrowing\/2009\/10\/04\/three-kitchen-purchases-i-thought-were-wasteful-but-i-love\/\" target=\"_blank\" rel=\"noopener noreferrer\"> I love my SodaStream<\/a>. We take tap water, carbonate it and shazam! It&#8217;s like buying mineral water, but without all the shipping and packaging.<br \/>\nWant to support Eat Drink Local Week? Check out a <a href=\"http:\/\/www.ediblemanhattan.com\/guide\/category\/eat-drink-local-week\/\" target=\"_blank\" rel=\"noopener noreferrer\">participating restaurant<\/a> or <a href=\"http:\/\/www.localharvest.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">find the farmers market nearest you<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Eat Drink Local Week in New York and I feel pretty good about representing. Among the items Edible Manhattan throws down as a challenge: 10. Cook your cast-offs! Think corn cob stock, sauteed beet tops, and pickled watermelon rinds. &gt;&gt; Maybe it&#8217;s my poverty mentality or perhaps my waste-nothing husband, but I&#8217;m a big fan of putting everything to&hellip;<\/p>\n","protected":false},"author":4,"featured_media":11551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[55],"tags":[415,708,755,756,770,774,875,1339,1558,1584,1586,1587,1588,2029,2071,2347,2487,2647],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eat Drink Local Week - I&#039;m on my way. How about you? - Newvine Growing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/staging.communify.me\/newvinegrowing\/eat-drink-local-week-im-on-my-way-how-about-you\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat Drink Local Week - I&#039;m on my way. How about you? - Newvine Growing\" \/>\n<meta property=\"og:description\" content=\"It&#8217;s Eat Drink Local Week in New York and I feel pretty good about representing. Among the items Edible Manhattan throws down as a challenge: 10. Cook your cast-offs! 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