Tag: lifestyle


Why do we fear failure so much?

My piano teacher has instructed me that I’m to have a glass of wine before I practice piano. He’s constantly reminding me that it’s OK to make mistakes, that as a beginner I need to make mistakes to learn, and he wants me to give myself permission to be imperfect. Thus the wine, to chill out a bit about whether…

Paul Simon brings a fan on stage to play guitar

Maybe it’s because I’m a beginner piano player — and I admit it, I sometimes get myself through practice by fantasizing about sitting in with my favorite musicians — but this video of a recent Paul Simon concert chokes me up. Apparently a fan named Rayna yells out that she learned how to play guitar playing Simon’s song “Duncan,” and…

How should we gauge happiness?

Lately I’ve read a number of articles that discuss the difference between happiness and life satisfaction. In my market research role, I often discussed with people the importance of words in survey questions — asking someone if they are satisfied with a product is different from asking if they’re happy with it, for example. I’m satisfied with my light bulbs…

Five observations after five years in New York

I moved to New York City from Ann Arbor five years ago this month. Earlier this week I shared a laundry list of tourist tips, in part because visiting friends often ask for “real” guidance beyond what they’d get in a guidebook. Today’s post is more about the experience of being a New Yorker — five reflections on being a…

New York tourist tips gleaned in my five years in NYC

Five years ago, I packed up and moved to Manhattan for my first post-MBA job. John followed about a month later, after managing a speedy sale of our house, thanks in part to our fortuitous timing before the real estate crash. I think five years is long enough to consider myself a real New Yorker. Obviously not a native, but…

Tim Robbins on some of what makes New Orleans special

Tim Robbins apparently became such a fan of New Orleans and the HBO show about it, Treme, while he was in NOLA shooting the Green Lantern that he just called up Treme’s David Simon and asked if he could direct an episode. Timed to that episode airing Sunday, the New Orleans Times Picayune ran a great feature about Robbins —…

The Good, the Bad and the Freelancer (via Lorena's Epiphany)

I got my first job when I was 16, and before that, I’d been babysitting since middle school. Working for other people is something I’ve had decades of practice doing. Working for myself is new. So I was glad to stumble onto Lorena’s Epiphany, a blog by a Lebanese freelancer with good pointers on how to be successfully self employed.…

Some random observations about NOLA about one month in

John and I arrived in New Orleans for our quasi-sabbatical on March 25 so we’re approaching one month in our temporary hometown. I’m already getting pangs about time running short. We have Easter weekend coming up, then two weekends of Jazz Fest, then we pack up for home a few days later. So after we’ve crossed the halfway point in…

Grocery shopping in New Orleans

Last year I started doing a tour of some of the farmers markets considered best in the country by various sources: Austin, San Francisco, Montpelier, New Orleans, and of course, New York. I love learning about a place by checking out what grows locally, what people eat there, how they shop and generally how it’s the same or different from…

Cases of the Mondays doubled in US since 2008 (via Cassie Behle)

I stumbled onto this satirical post recently on Cassie Behle’s blog. It says in part: Because the onset of case of the Mondays’ symptoms almost always appear like clockwork Sunday, some workers often confuse a stubborn hangover for the disease. Doctors nationwide have seen a rash of workers coming into the office and mistaking the two, and are urging workers…

In sickness and in health

I’ve been struck by how many people have trial by fire stories from a big journey — often at the very outset of the trip. Two couples we know had all their belongings stolen at the start of long international treks, and in the book I’m reading, Letters from New Orleans, the author’s girlfriend has her car stolen almost immediately…

Inspired by Zen Habits: Surround yourself with passionate people

When I recently returned from South by Southwest Interactive, I couldn’t quite put my finger on why the 20,000-person tech festival fires me up so much. Sure, there’s a lot going on — compelling speakers, rockin’ parties, huge crowds on the sidewalks. But for a woman who lives in New York, it’s not like I couldn’t access those things any…

Following through on my commitment: a song for my 40th birthday

When I started piano lessons last spring, my approaching 40th birthday was a big motivator. Something about a milestone birthday triggered my deadline response, and I thought I’d like to be able to play at least one song by my 40th. Turns out I can do a decent job at several songs, including Scarborough Fair and My Cherie Amour. Not…

Some overlooked posts on Newvine Growing

A few days ago I offered a list of Newvine Growing’s greatest hits — the posts I’ve written in the last two years that have gotten the most traffic. Today I’ll do the opposite and serve up a list of some of the least-read posts. I’m curating these to look for posts I actually liked that never got traction, as…

Moving into semi-entrepreneurship, following my life plan

I have always been a girl with a plan. I lived life like a chess game, thinking through how my current move will ripple through three moves ahead: Getting good grades in high school would help me get into college Doing internships during college would help me land a job after graduation Taking a job at a small newspaper would…

Newvine Growing book club: Food Matters by Mark Bittman

Food writer Mark Bittman recently ended his long-running Minimalist column in the New York Times to shift into a new role as an opinion writer for the Times. This change of perspective, that food is about so much more than filling our bellies, is apparent in his book “Food Matters: A Guide to Conscious Eating.” Bittman wrote in the announcement…