Tag: foodies
This has been a week of a deep dive into farmers, farming and the food supply — I spent Monday-Friday in Baltimore at the North American Farmers’ Direct Marketing Association convention, then Saturday watching the live stream of TEDxManhattan, an all-day seminar called “Changing the Way We Eat.” This is all education in support of launching my new marketing…
On Thanksgiving, many of us will spend the day feasting on a ridiculous amount of food, only to lay around later groaning that we’re about to burst. While we gorge ourselves silly, the AgChat Foundation is urging us to give thanks for that abundance of food — and for the farmers responsible for producing it. They explain: A…
I love Mark Bittman’s food writing. He makes cooking unintimidating. Even recipes with fancy or unfamiliar ingredients feel accessible because he explains it all so clearly. His book How to Cook Everything is my go-to when I’m trying to figure out how long to cook salmon or the best way to store raspberries. This video is a great example of…