Lately I have been pondering what else I can do with our living room concerts — showing art on the walls while musicians perform, hosting writers for a reading in between music sets? Or maybe I try something different entirely — a home-based supper club idea with food or cocktails as the focus instead of music?
Five years ago, I packed up and moved to Manhattan for my first post-MBA job. John followed about a month later, after managing a speedy sale of our house, thanks in part to our fortuitous timing before the real estate crash. I think five years is long enough to consider myself a real New Yorker. Obviously not a native, but…
This has been a week of a deep dive into farmers, farming and the food supply — I spent Monday-Friday in Baltimore at the North American Farmers’ Direct Marketing Association convention, then Saturday watching the live stream of TEDxManhattan, an all-day seminar called “Changing the Way We Eat.” This is all education in support of launching my new marketing…
Earlier this week, I wrote about the most popular blog posts in the two-year run of Newvine Growing and about the most common search terms that bring people here. Studying those data points is part of some work I’m doing to refine my focus for 2011. I launched Newvine Growing in January 2009 with broad goal: to have a forum…
After a month of daily gratitude posts, it’s taking me a bit to regain my rhythm of regular content — but I do have some good stuff in the hopper: I sat down with Larry Kirshbaum, formerly CEO of Time-Warner Book Group and now head of LJK Literary, and he shared the unvarnished truth about moving from a corporate gig…
On Thanksgiving, many of us will spend the day feasting on a ridiculous amount of food, only to lay around later groaning that we’re about to burst. While we gorge ourselves silly, the AgChat Foundation is urging us to give thanks for that abundance of food — and for the farmers responsible for producing it. They explain: A…
In New York, it’s not uncommon to meet people who don’t cook. At all. They proudly talk about using their fridge only for beverages and maybe leftovers, and keeping shoes or sweaters in their ovens. I’m thankful not to be among them. As much as I do love going out for a good meal, I take serious pleasure in the…
John and I finally watched Food Inc. this weekend. If you haven’t seen this challenging documentary on how the American food supply works, now is a good time to put it in your Netflix queue — Earth Day is Thursday and if you have any doubts now that what you put on your plate affects the environment, you won’t after…
Late last year, I got the most amazing freelance gig: interview three University of Michigan graduates who all had connections to the recently closed Gourmet magazine. It started with an assignment from Michigan Alumnus magazine to profile Michael and Jane Stern, authors of the Roadfood series. Then Conde Nast announced it was folding Gourmet. Since the Sterns had a long-standing…
