Category: food and drink
I have a fantasy about being a regular at the perfect bar. When I walk in, I’m greeted with a big smile by a server who knows what I like. [youtube=http://www.youtube.com/watch?v=lQpL5ZLQHyw] Problem is, I’m not the kind of person who can easily cultivate regular status. I’ve read articles that give pointers on becoming a regular, with suggestions like: Go to…
Maybe you have this holiday week off, or maybe you’re just enjoying a little come down after a jam-packed month of parties, shopping, pageants or religious observances. I love the holidays — taking down the Christmas tree is one of my least favorite days of the year — but feels like many of us have let out a small sigh…
Throughout this year, several bloggers will engage in a conversation here and on their blogs — asking questions of each other and responding. Others are absolutely welcome to join the conversation, as well. Learn more about the ladies of Blogversation 2012. Amy Throndsen, on Twitter as @amyserves, likes to ask Blogversation questions timed seasons: In June, she asked what you loved…
Throughout this year, several bloggers will engage in a conversation here and on their blogs — asking questions of each other and responding. Others are absolutely welcome to join the conversation, as well. Learn more about the ladies of Blogversation 2012. Joining the Blogversation today is Mary Jean Babic, a Brooklyn-based writer and a new blogger on a Tumblr site…
Throughout this year, several bloggers will engage in a conversation here and on their blogs — asking questions of each other and responding. Others are absolutely welcome to join the conversation, as well. Learn more about the ladies of Blogversation 2012. We’re approaching the halfway point of 2012. We’ve had some great conversations so far this year as part of…
Throughout this year, several bloggers will engage in a conversation here and on their blogs — asking questions of each other and responding. Others are absolutely welcome to join the conversation, as well. Learn more about the ladies of Blogversation 2012. Today’s question comes from Amy Throndsen, on Twitter as @amyserves: One of my most inspiring dinner parties was a few…
Throughout this year, several bloggers will engage in a conversation here and on their blogs — asking questions of each other and responding. Others are absolutely welcome to join the conversation, as well. Learn more about the ladies of Blogversation 2012. The last few days, I’ve been feeling a little oogy, as a college roommate of mine like to say…
In my first attempt at video blogging, I tell a personal story to illustrate the soft side of social media’s benefits: [youtube=http://www.youtube.com/watch?v=igqBkBClPYI] If you don’t have five minutes to spend — and I know, that’s long and I need to practice tightening up my story telling — here are the high points: I have a saved search in HootSuite for…
I like contrarian advice — not that I always agree with the devil’s advocate view, but I think it’s useful to challenge conventional wisdom and reconsider whether you still believe it’s true. For example: Do you really need to drink eight glasses of water a day? Is eight hours of sleep best for you? Should all couples be monogamous? Are…
In the three years I’ve been blogging here, I’ve been grateful for the opportunity to write regularly and to get to know topics and people that inspire me. Even more so, I’ve loved the chance to engage in conversations about those topics and people. Ages ago, when I was a young newspaper reporter, writing was mostly a one-way process. Occasionally…
If you’re looking for a little reading material today — maybe the Sunday paper isn’t doing it for you, maybe you’re a bit hung over from ringing in the new year, maybe you’re killing time ’til a college bowl game — I’m here to help. According to my WordPress stats, these were my 10 most-visited posts in 2011: Why the…
I feel a bit like I’m off to summer camp to meet my pen pals. Every Tuesday night, a diverse group of people participate in a Twitter chat using the hashtag #agchat — it’s a moderated online conversation of usually about a dozen questions on a focused agriculture topic, ranging from use of smartphones to farm regulation. Here’s how the…
I kept seeing people post this photo on Facebook but only recently stopped to read the poster. I encourage you to do likewise — it’ll just take a minute and with luck, it’ll make your heart feel good like it did for me. Mission for this week: ask the next person you see what their passion is and share your…
I love that the contributions to the “Things I Have Learned” series keep coming in. I asked a small number of my writer friends to participate at the outset, but now the majority of participants have volunteered themselves and that’s fantastic. Keep ’em coming, all! Today’s list comes from Amy Spooner, who I met when she profiled me for the…
Mark Zuckerberg, the gagillionaire founder of Facebook, apparently posted to his person Facebook page this spring that he had just killed a goat and a pig. No, not a sacrifice to the gods of Silicon Valley. Fortune magazine followed up and learned Zuckerberg has pledged to only eat meat this year from animals he personally kills. He wrote in an…